Impex 4" Pappadam | Aithra - 200g

Crispy, light, and traditionally made, Aithra Pappadam is a classic South Indian accompaniment that completes any meal. Made using high-quality urad dal flour and traditional methods, these papads fry into perfectly crunchy discs with a delicate texture.

Pappadams are an essential part of South Indian cuisine, served with rice, sambar, rasam, or curd rice. They are also enjoyed as a tea-time snack or appetizer with chutneys and pickles.

Quick to prepare and loved by all age groups, these papadams add texture and tradition to everyday meals. A simple fry or roast transforms them into a delicious, crispy side dish.