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Tastethetradition

Rice Kuchi (Stick Fryum) vadagam - 100g

Rice Kuchi (Stick Fryum) vadagam - 100g

Regular price $2.50 AUD
Regular price Sale price $2.50 AUD
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Product Description

Stick Fryum (Rice Kuchi Vadagam) is a traditional South Indian snack crafted from rice flour, sago (javvarisi), green chilies, cumin, and salt. The mixture is cooked, shaped into thin forms, and sun-dried until firm. Once dried, it can be stored for months and quickly fried to produce a light, crispy, and crunchy treat. Commonly prepared in summer, these authentic homemade fryums are enjoyed year-round as a side with rice dishes or as a tea-time snack.

 

Key Features

âś…Made with rice flour & sago for extra crispiness

âś…Naturally sun-dried, preservative-free

âś…Light, crunchy, and airy when fried

✅Long shelf life – easy to store

 

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