Sun Dried Rice Fryum (Rice) - 100g

🍴 How to Use Sundried Rice Fryum

• Heat oil in a pan.
•  Drop the required quantity of fryums and deep fry until puffed & crispy.
•  Drain excess oil and serve immediately.
•  Enjoy with curd rice, sambar, rasam, or as a snack.

🌿 Features

✅Traditional taste, just like homemade

✅Kids-friendly, crunchy & light snack

✅A perfect side dish for South Indian meals

✅A healthier option compared to packaged chips