Rice Vermicelli | Thulasi -180gm

Thulasi Rice Vermicelli 

Pure rice goodness in every strand.

Thulasi Rice Vermicelli brings the soul of South Indian kitchens to your plate. Made from 100% rice flour, this gluten-free noodle is a versatile staple for both savory and sweet dishes. Whether you're preparing lemon sevai for breakfast or creamy payasam for a festive treat, Thulasi Vermicelli delivers authentic taste with effortless cooking.

 Key Benefits

• Gluten-Free & Gentle on Digestion
  Ideal for those avoiding wheat, with a light texture that's easy on the stomach.
• Quick-Cook Convenience
  Ready in minutes perfect for busy mornings or last-minute meals.
• Versatile for Multiple Recipes
  Use it in upma, coconut sevai, curd sevai, or dessert payasam. One pack, endless possibilities.
• No Added Preservatives or Artificial Colors
  Just clean, natural rice flour nothing else.
• Authentic South Indian Taste
  Crafted to evoke the comfort and nostalgia of traditional home cooking.