Wheat Vermicelli -180g | Thulasi

Wheat vermicelli is a wholesome, versatile food product made from high-quality whole wheat. It is rich in fiber, low in fat, and a perfect alternative to refined flour pasta. From traditional recipes like upma and kheer to modern pasta dishes, wheat vermicelli fits into every kitchen.

Benefits of Wheat Vermicelli:

High in Fiber Supports healthy digestion

Rich in Nutrients Contains essential vitamins and minerals.

Low in Cholesterol & Fat Great for weight management.

Quick & Easy to Cook Ready in just a few minutes.

Versatile Perfect for savory and sweet recipes.